Home
OUR STORY
ABOUT US
THE NURSERY
GIFT CARDS
SHOP
WINE CELLAR & SHOP
EVENTS
PRIVATE DINNING
THE BAR - At The Plough
Home
OUR STORY
ABOUT US
THE NURSERY
GIFT CARDS
SHOP
WINE CELLAR & SHOP
EVENTS
PRIVATE DINNING
THE BAR - At The Plough
AL A CARTE MENU 2025
Starters
(GF) £16.50
Dorset Crab
Bouillabaisse, Chervil & Garden Herbs
(GF) £16.50
£
14.00
Wild Garlic Spelt
Lion's Mane, Blood Orange, Goats Curd & Wild Garlic Capers
£
14.00
£
17.00
Squab Pigeon
Onion & Fig Marinade, Glazed Roscoff & Togarashi Confit Leg
£
17.00
£
14.00
Pan Seared Salt Baked Celeriac
Sea Purslane & Florence Fennel
£
14.00
Mains
£
35.00
Lamb - Rack & Saddle
Baby Carrot, Caramelised shallot & Cider Reduction
£
35.00
£
33.00
Beef Fillet
Seaweed, Short Rib Wellington, Oyster, Confit Beef Carrot
£
33.00
(VG) £28.00
Confit Parsnip
Turnip & Caper Tartlet, King Oyster Mushroom & Riesling Sauce
(VG) £28.00
£
31.00
South Coast Turbot
Smoked Madeira Mussels, Capers, Shallots, Spilt Roots Broth
£
31.00
Desserts
Manjari (VG)
Chocolate Tort, Coco Nib Tuile & Coffee Ice Cream
The Flowers of The Nursery
Lavender, Tonka Sponge & Lemon Namelaka
Forced Rhubarb
Rhubarb Mousse with compote, Ginger Ice Cream
Three cheeses £15 - Five Cheeses £22
Cheese Selection
Three cheeses £15 - Five Cheeses £22
Sussex Brie, Kentish Blue, Ash goats , Winterdale cheddar , Swiss Mayfield
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