AL A CARTE MENU 2025
Starters
(GF) £16.50
Dorset Crab
Bouillabaisse, Chervil & Garden Herbs
(GF) £16.50
£14.00
Garlic Organic Spelt (VG / GF)
Chanterelle, Black Garlic & Wild Garlic Cappers
£14.00
£17.00
Squab Pigeon
Shallot, Brandy Blackberries, Confit Leg & Jus
£17.00
£14.00
Artichoke Agnolotti (VG)
Nashi Pear, Celery Root, Black Truffle
£14.00
Mains
£35.00
Duck Breast
Roasted Salsify, Carrot, Braised Leg Tortellini & Jus
£35.00
£33.00
Mereworth Red Deer
Salt Baked Celeriac, Roscoff Onion, Haunch & Pickled Red Currant
£33.00
(VG) £28.00
Tokyo Turnip (VG)
Miso Apple Glaze , Braised Tokyo Turnip, Smoked Potato & Pear Jus
(VG) £28.00
£31.00
South Coast Turbot
Smoked Madeira Mussels, Capers, Shallots, Spilt Roots Broth
£31.00
Desserts
Manjari (VG)
Bitter Chocolate Tort, Coco Nib Tuile & Coffee Ice Cream
The Winter Spice (VG)
Poached quince, Brandy Reduction & Winter Spice Custard
Shiitake Mushroom
Glazed Malt Pain Pardu, 75% Dark Chocolate Brioche Ice Cream
Three cheeses £15 - Five Cheeses £22
Cheese Selection
Three cheeses £15 - Five Cheeses £22
Sussex Brie, Kentish Blue, Ash goats , Winterdale cheddar , Swiss Mayfield