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ABOUT US
THE NURSERY
GIFT CARDS
SHOP
WINE CELLAR & SHOP
EVENTS
PRIVATE DINING
THE BAR - At The Plough
Home
OUR STORY
ABOUT US
THE NURSERY
GIFT CARDS
SHOP
WINE CELLAR & SHOP
EVENTS
PRIVATE DINING
THE BAR - At The Plough
AL A CARTE MENU 2025
Starters
(GF) £16.50
Dorset Crab
Bouillabaisse, Chervil & Garden Herbs
(GF) £16.50
£
14.00
Garlic Organic Spelt (VG / GF)
Chanterelle, Black Garlic & Wild Garlic Cappers
£
14.00
£
17.00
Squab Pigeon
Shallot, Brandy Blackberries, Confit Leg & Jus
£
17.00
£
14.00
Artichoke Agnolotti (VG)
Nashi Pear, Celery Root, Black Truffle
£
14.00
Mains
£
35.00
Duck Breast
Roasted Salsify, Carrot, Braised Leg Tortellini & Jus
£
35.00
£
33.00
Mereworth Red Deer
Salt Baked Celeriac, Roscoff Onion, Haunch & Pickled Red Currant
£
33.00
(VG) £28.00
Tokyo Turnip (VG)
Miso Apple Glaze , Braised Tokyo Turnip, Smoked Potato & Pear Jus
(VG) £28.00
£
31.00
South Coast Turbot
Smoked Madeira Mussels, Capers, Shallots, Spilt Roots Broth
£
31.00
Desserts
Manjari (VG)
Bitter Chocolate Tort, Coco Nib Tuile & Coffee Ice Cream
The Winter Spice (VG)
Poached quince, Brandy Reduction & Winter Spice Custard
Shiitake Mushroom
Glazed Malt Pain Pardu, 75% Dark Chocolate Brioche Ice Cream
Three cheeses £15 - Five Cheeses £22
Cheese Selection
Three cheeses £15 - Five Cheeses £22
Sussex Brie, Kentish Blue, Ash goats , Winterdale cheddar , Swiss Mayfield
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