Home
OUR STORY
ABOUT US
THE NURSERY
GIFT CARDS
SHOP
WINE CELLAR & SHOP
EVENTS
PRIVATE DINING
THE BAR - At The Plough
Home
OUR STORY
ABOUT US
THE NURSERY
GIFT CARDS
SHOP
WINE CELLAR & SHOP
EVENTS
PRIVATE DINING
THE BAR - At The Plough
AL A CARTE MENU November
Starters
(GF) £16.50
Dorset Crab
Horseradish, Dill & Bouillabaisse
(GF) £16.50
£
14.00
Cep Risotto (VG / GF)
Girolles & Black Truffle
£
14.00
£
13.50
24 Hour Brined Butternut Squash (VG)
Charlotte Dumpling, Salsa Verda
£
13.50
£
16.00
Rabbit
Loin, Rack, Leg & Jus
£
16.00
Mains
£
35.00
Smoked Rack of Lamb
Shallot, Reduced cider, Mint Sauce & Jus
£
35.00
£
33.00
Mereworth Red Deer
Roscoff Onion, Haunch & Red currant
£
33.00
(VG) £28.00
Salt Baked Celeriac Pithivier (VG)
Baby leek, Nursery Jus, Amalfi Lemon
(VG) £28.00
£
31.00
Rye Bay Cod
Hazelnut, Chanterelle, Capers, Shallots, Herb Broth & Agretti
£
31.00
Desserts
Stout Tort
Malt Ice Cream & Maltcomb
Secret Garden
Earl Grey Mousse, lime, Lemon & Thyme sorbet
Noisette
Roasted Hazelnuts & White Chocolate Mousse
£
3 cheeses £12 - 5 Cheeses £17
Cheese Selection
£
3 cheeses £12 - 5 Cheeses £17
Sussex Brie, Kentish Blue, Ash goats , Winterdale cheddar , Swiss Mayfield
Book
