AL A CARTE MENU SEPTEMBER
Starters
(GF) £16.50
Dorset Crab
Horseradish, Dill & Bouillabaisse
(GF) £16.50
£14.00
Cep Risotto (VG / GF)
Girolles & Black Truffle
£14.00
£13.50
The Nursery (VG)
Glazed Radicchio, Broad Bean, Shiso
£13.50
£16.00
Rabbit
Loin, Rack, Leg & Jus
£16.00
Mains
£35.00
Smoked Rack of Lamb
Shallot, Reduced cider, Mint Sauce & Jus
£35.00
£33.00
Mereworth Red Deer
Roscoff Onion, Haunch & Red currant
£33.00
(VG) £28.00
Salt Baked Celeriac (VG/GF)
Baby leek, Nursery Jus, Lemon
(VG) £28.00
£31.00
Rye Bay Cod
Hazelnut, Chanterelle, Capers, Shallots, Herb Broth & Agretti
£31.00
Desserts
Stout Tort
Malt Ice Cream & Maltcomb
Secret Garden
Earl Grey Mousse, lime, Lemon & Thyme sorbet
Fig Tree
Fig Leaf Oil, white Chocolate & Honey Roasted
Caramelised Turnip
Gratin & Stilton
£3 cheeses £12 - 5 Cheeses £17
Cheese Selection
£3 cheeses £12 - 5 Cheeses £17
Sussex Brie, Kentish Blue, Ash goats , Winterdale cheddar , Swiss Mayfield