Home
OUR STORY
ABOUT US
THE NURSERY
GIFT CARDS
SHOP
WINE CELLAR & SHOP
EVENTS
PRIVATE DINING
THE BAR - At The Plough
Home
OUR STORY
ABOUT US
THE NURSERY
GIFT CARDS
SHOP
WINE CELLAR & SHOP
EVENTS
PRIVATE DINING
THE BAR - At The Plough
BRITISH ISLES TASTING MENU (OCT)
BRITISH ISLES TASTING MENU
12 COURSE
OCTOBER
SNACKS
Nursery crisp (VG)
Welsh rarebit
Duck Parfait
The Welsh Sweet Roll
Smoked Butter
Scottish Langoustine
Smoked Roe
24h Brined Baked Butternut
Sage, Salsa verde
Hertford Beef Bone Angotti
Lovage, Deal Potato
The Nursery (VG)
Glazed Baby Gem, roasted hazelnuts, Mustard leaf
Mereworth Red Deer
Rack, Game Broth & Preserved Blackberrys
This Years Cherry Sorbet
Fermented Offham Cherry, Ruby chocolate Shard
Artichoke Terrine
Pear Sobert & Caramelised Artichoke
Served with crackers and chutney
Optional Course
British Cheese Selection
Served with crackers and chutney
Fig Tree
Honey Roasted Fig & Fig Leaf Oil
Last Bite - Petite Fours
Lemon Brick - Hazelnut Tea Cake - Verjus
£
175 Per Head
£
175 Per Head
