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THE BAR - At The Plough
Bowleys restaurant
HOME
OUR STORY
THE NURSERY
EVENTS
GIFT CARDS
CONTACT
JOIN OUR TEAM
NEW LETTER
BOOK
THE BAR - At The Plough
BRITISH ISLES TASTING MENU
BRITISH ISLES TASTING MENU
12 COURSE
Canapé’s
Nursery Crisp (VG)
Welsh Rarebit
Duck Parfait
Cep Risotto (VG / GF)
Scottish Girolles & Black Truffle
Dorset Crab
Dill & Bouillabaisse
Yorkshire Partridge
Leg & Crown, Reduced Cider & Pear
The Nursery (VG)
Glazed Radicchio, Broad Bean, Shiso
Rye Bay Cod
Garden Herb Broth & Agretti
Mereworth Red Deer
Roscoff Onion, Haunch & Red Currant
Winter Raspberry Sorbet
Fermented Raspberry, Ruby Chocolate Shard
Caramelised Turnip
Stilton
Served with Crackers and Chutney
Optional Course
British Cheese Selection
Served with Crackers and Chutney
Stout Tort
Malt, Reduced & Puffed
Last Bite - Petite Fours
Baby Rose Mint Brick - Hazelnut Tea Cake - Verjus
£
135 Per Head
£
135 Per Head
