BRITISH ISLES TASTING MENU
BRITISH ISLES TASTING MENU
12 COURSE
Canapé’s
Nursery Crisp (VG)
Welsh Rarebit
Duck Parfait
Cep Risotto (VG / GF)
Scottish Girolles & Black Truffle
Dorset Crab
Dill & Bouillabaisse
Yorkshire Grouse
Leg & Crown, Reduced Cider & Pear
24 Hour Brined Butternut Squash (VG)
Charlotte Dumpling, Salsa Verda
Rye Bay Cod
Garden Herb Broth & Agretti
Mereworth Red Deer
Roscoff Onion, Haunch & Red Currant
Winter Raspberry Sorbet
Fermented Raspberry, Ruby Chocolate Shard
Fig Tree
Fig Leaf Oil, white Chocolate & Honey Roasted
Served with Crackers and Chutney
Optional Course
British Cheese Selection
Served with Crackers and Chutney
Stout Tort
Malt, Reduced & Puffed
Last Bite - Petite Fours
Baby Rose Mint Brick - Hazelnut Tea Cake - Yuzu
£135 Per Head
£135 Per Head