Home
OUR STORY
ABOUT US
THE NURSERY
GIFT CARDS
SHOP
WINE CELLAR & SHOP
EVENTS
PRIVATE DINNING
THE BAR - At The Plough
Home
OUR STORY
ABOUT US
THE NURSERY
GIFT CARDS
SHOP
WINE CELLAR & SHOP
EVENTS
PRIVATE DINNING
THE BAR - At The Plough
BRITISH ISLES TASTING MENU (2025)
BRITISH ISLES TASTING MENU
12 COURSE
Canapé’s
Woodland
Welsh Rarebit
Duck Parfait
Wild Garilc Spelt
Lion's Mane, Blood Orange, Goats Curd & Wild Garlic Buds
Dorset Crab
Bouillabaisse, Chervil & Garden Herbs
Squab Pigeon
Onion & Fig Marinade, Glazed Roscoff & Togarashi Confit Leg
Pan Seared Salt Baked Celeriac
Sea Purslane & Florence Fennel
Turbot
Smoked Madeira Mussels & Chicken Broth
Beef Fillet
Seaweed, Short Rib Wellington, Oyster, Confit Beef Carrot
PRE DESSERT
Yuzu Ice Cream, Cherry Granita & Blossom
The Flowers of the Nursery
Lavender, Tonka Sponge & Lemon Namelaka
Served with Crackers and Chutney
Optional Course
British Cheese Selection
Served with Crackers and Chutney
Manjari
Chocolate Tort, Coco Nib Tuile & Coffee Ice Cream
Last Bite - Petite Fours
£
135 Per Head
£
135 Per Head
book
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