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OUR STORY
ABOUT US
THE NURSERY
SHOP
GIFT CARDS
WINE CELLAR & SHOP
EVENTS
PRIVATE DINING
THE BAR - At The Plough
Bowleys restaurant
Home
OUR STORY
ABOUT US
THE NURSERY
SHOP
GIFT CARDS
WINE CELLAR & SHOP
EVENTS
PRIVATE DINING
THE BAR - At The Plough
BRITISH ISLES TASTING MENU (2025)
BRITISH ISLES TASTING MENU
12 COURSE
Canapé’s
Taste of The Sea (VG)
Welsh Rarebit
Duck Parfait
Garilc Spelt (VG / GF)
Chanterelle, Black Garlic & Wild Garlic Cappers
Dorset Crab
Bouillabaisse, Chervil & Garden Herbs
Squab Pigeon
Roasted Salsify, Brandy Blackberries, Confit Leg
Artichoke Agnolotti (VG)
Nashi Pear, Celery Root, Black Truffle
Turbot
Smoked Madeira Mussels & Spilt Herb Broth
Mereworth Red Deer
Roscoff Onion, Haunch & Red Currant
PRE DESSERT
Crème Fraîche, Caramelised White Chocolate & Fig Leaf
Shiitake Mushroom
Glazed Malt Pain Pardu, 75% Dark Chocolate Brioche Ice Cream
Served with Crackers and Chutney
Optional Course
British Cheese Selection
Served with Crackers and Chutney
Manjari
Bitter Chocolate Tort, Coco Nib Tuile & Coffee Ice Cream
Last Bite - Petite Fours
Miso Caramel Brick - Hazelnut Tea Cake - Yuzu
£
135 Per Head
£
135 Per Head
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