Dec Lunch
SAMPLE DECEMBER MENU
Wednesday to Saturday 12pm till 2:30pm
BREAD & SNACKS
Starters
Black Truffle Risotto (VG)
Smoked Almonds & Black Trompettes
Whitstable Crab Tartlet
Preserved Lemon & Agretti
Artichoke (VG)
Crone, Jerusalem, Globe & Dumpling
Mains
Button Brussels sprouts, carrots
Roast Norfolk Bronze Turkey
Chipolatas wrapped in bacon, sage & chestnut stuffing,
Button Brussels sprouts, carrots
Rye Bay Gurnard
Crayfish, Sauce Vin Jaune
Hen-of-the-wood (VG)
Citrus, Oyster Mushroom, Beurre Blanc
Desserts
Winterdale Cheese
Charcoal Crackers & Quince
Christmas Pudding
with Brandy Ice cream
“The Crunchie”
Honeycomb Ice Cream, Chocolate Torte
£32
Two courses at
£32
£38
Three courses at
£38