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GALLERY

Our British Isles Cheese 🧀 We proudly offer a selection of the finest British cheeses. - Sussex Brie - Kentish Blue - Ash goats - Winterdale cheddar - Mayfield Swiss Book your table now at www.theploughkent.com.
We’re excited to announce that we’re back from our annual break and open from this Wednesday, 11th September! 🎉 Join us for the launch of our brand-new menus, featuring two unforgettable tasting experiences -7 Course Kentish Tasting Me
Bowleys is now closed for our Annual break! 🙌 We’ll be back again from Wednesday 11th September, with our upcoming launch of our new menus for September!   Starting from September 11th.   We will introduce two extraordinary tasting
Megan, our sous chef, Picking garnishes from our nursery for the pastry section. 🌿🌷🪻 Which Includes - Borage - Cornflowers - Marigold - Amaranth Book now - www.theploughkent.com⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #finediningram #gastroartistry #profes
Burnt Red Pepper Risotto Charred Citrus, & Pickled Cucumber Paired with our LOF Mencia 🍷 - Where - Bierzo, Northern Spain - Grape - Mencia Book now - www.theploughkent.com⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ #finediningram #gastroartistry #profession
The last bite at Bowleys a selection of petit fours A 75% dark chocolate block filled with coffee ganache. 🧱 The original Sharps toffees recipe, topped with hibiscus. 🍬 Creamy Hazelnut Nougat Tea Cake 🍫
NEW ERA … Plate of raw vegetables with a Roasted Garlic Aioli - Part of our Bread course At Bowley’s, we cherish this legacy, committed to preserving the nursery’s history by continuing to cultivate fresh ingredients for our dis
Role Available - We are looking for Someone who is Ambitious and enthusiastic and would like to develop into a dedicated assistant manager. Our new polytunnels allow us to pick fresh produce every day and proudly display this in our drinks to create