KENTISH TASTNG Menu 2025
KENTISH TASTING MNEU
8 COURSE
SNACKS
Welsh rarebit - Duck Parfait - Woodland
Wild Garlic Spelt
Lion's Mane, Blood Orange, Goats Curd & Wild Garlic Buds
Rye Bay Cod
Hazelnut, Chanterelle, Capers, Shallots, Lemongrass Sauce
Pan Seared Salt Baked Celeriac
Sea Purslane & Florence Fennel
Beef Fillet
Seaweed, Short Rib Wellington, Oyster, Confit Beef Carrot
Served with Crackers and Chutney
Optional Course
British Cheese Selection
Served with Crackers and Chutney
Manjari
Chocolate Tort, Coco Nib Tuile & Coffee Ice Cream
Petit Fours
£90 Per Head
£90 Per Head
KENTISH TASTING MNEU
8 COURSE - VEGAN
SNACKS
Garden Mint Tartlet - Kentish Root - Nursery Crisp
Garilc Risotto (VG / GF)
Chanterelle, Black Garlic & Wild Garlic Cappers
Artichoke Dumpling (VG)
Nashi Pear, Celery Root, Black Truffle
Tokyo Turnip (VG)
Miso Apple Glaze , Braised Tokyo Turnip, Roasted Parsnip & Celeriac Jus
Manjari
Chocolate Tort, Coco Nib Tuile & Coffee Ice Cream
Malt Ice Cream & Maltcomb
Optional Course
Stout Tort
Malt Ice Cream & Maltcomb
£90 Per Head
£90 Per Head