KENTISH TASTNG Menu 2025
KENTISH TASTING MNEU
8 COURSE
SNACKS
Welsh rarebit - Duck Parfait - Kentish Root
Garilc Spelt (VG / GF)
Chanterelle, Black Garlic & Wild Garlic Cappers
Rye Bay Cod
Hazelnut, Chanterelle, Capers, Shallots, Lemongrass Sauce
Artichoke Agnolotti (VG)
Nashi Pear, Celery Root, Black Truffle
Mereworth Red Deer
Roscoff Onion, Haunch & Red Currant
Served with Crackers and Chutney
Optional Course
British Cheese Selection
Served with Crackers and Chutney
Manjari
Bitter Chocolate Tort, Coco Nib Tuile & Coffee Ice Cream
£90 Per Head
Miso Caramel Brick - Black forest Gateau Tea Cake - Chocolate orange
£90 Per Head
KENTISH TASTING MNEU
8 COURSE - VEGAN
SNACKS
Garden Mint Tartlet - Kentish Root - Nursery Crisp
Garilc Risotto (VG / GF)
Chanterelle, Black Garlic & Marigold
Artichoke Angotti (VG)
Nashi Pear, Celery Root, Black Truffle
Tokyo Turnip (VG)
Miso Apple Glaze , Braised Tokyo Turnip, Smoked Potato & Pear Jus
Manjari
Bitter Chocolate Tort, Coco Nib Tuile & Coffee Ice Cream
Malt Ice Cream & Maltcomb
Optional Course
Stout Tort
Malt Ice Cream & Maltcomb
£90 Per Head
£90 Per Head