Sunday A la Carte Menu
SUNDAY LUNCH AT BOWLEYS
(Sample Menu)
Starters
(GF) £16.50
Dorset Crab
Horseradish, Dill & Bouillabaisse
(GF) £16.50
£14.00
Cep Risotto (VG / GF)
Girolles & Black Truffle
£14.00
24h Brined Butternut Squash (VG)
Charlotte Dumpling, Salsa Verde
£13.50
£13.50
£16.00
Rabbit
Loin, Rack, Leg & Jus
£16.00
Mains
£35.00
Smoked Rack of Lamb
Shallot, Reduced cider, Mint Sauce & Jus
£35.00
£33.00
Mereworth Venison
Roscoff Onion, Haunch & Red currant
£33.00
(VG) £28.00
Salt Baked Celeriac (VG/GF)
Baby leek, Nursery Jus, Lemon
(VG) £28.00
£31.00
Rye Bay Cod
Hazelnut, Chanterelle, Capers, Shallots, Herb Broth & Agretti
£31.00
Drinks to Finish
£12
Old Fashioned
Created in the 19th century to round out a whisky with a touch of sugar and bitters. Also referred to at the time as a bittered sling, and been previously blended with either Rum, Gin, or brandy but as time as gone on whisky is the base alcohol to this cocktail.
£12
£12
Espresso Martini
Created in the 1980s while at Fred’s Club in London by Dick Bradsell for a lady who asked for something to “wake me up, and then sort me out”. Coffee liquor often changes between either Kahlua or Tia Maria
£12
Desserts
Stout Tort
Chocolate Tort Malt Ice Cream & Maltcomb
Secret Garden
Earl Grey Mousse, lime, Lemon & Thyme sorbet
Fig Tree
Fig Leaf Oil, white Chocolate & Honey Roasted
£3 cheeses £12 - 5 Cheeses £17
Cheese Selection
£3 cheeses £12 - 5 Cheeses £17
Sussex Brie, Kentish Blue, Ash goats , Winterdale cheddar , Swiss Mayfield
Food Allergies and intolerances – please speak to one of our front of house team when ordering. (VG) - Vegan / (V) - Vegetarian / (GF) - Gluten Free