SET LUNCH 2024
Sample Set Lunch Menu
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Lunch 12- 2:30
Wednesday - Sunday
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Starters
Cep Risotto
Girolles & Black Truffle
24 Hour Brined Butternut Squash (VG)
Charlotte Dumpling, Salsa Verda
Mains
Roasted Chicken
Salsa Verda, Oyster Mushroom & Jus
South Coast Hake
Warm Tartar & Garlic Capers
Salt Baked Celeriac Pithivier (VG)
Baby leek, Nursery Jus, Amalfi Lemon
Desserts
Stout Tort
Malt Ice Cream & Maltcomb
Cheese Served with Chutney & Biscuits
Your choice of
Kentish Blue, Winderdale Cheddar or Sussux Brie
Cheese Served with Chutney & Biscuits
Sides
£5.50
Confit Provenance Potatoes
(V / GF)
£5.50
£5.25
Rainbow Chard
£5.25
£6.00
Heritage Carrots
(VG / GF)
£6.00
£30
Two courses at
£30
£35
Three courses at
£35