SET LUNCH 2025
Sample Set Lunch Menu
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Lunch 12- 2:30
Wednesday - Sunday
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Starters
Wild Garlic SpeltChanterelle,
Lion's Mane, Blood Orange, Goats Curd & Wild Garlic Buds
Pan Seared Salt Baked Celeriac
Sea Purslane & Florence Fennel
Mains
Cornfed Chicken
Winter Cabbage, King Oyster Mushroom & Chicken Velouté
Rye Bay Cod
Hazelnut, Chanterelle, Capers, Shallots, Lemongrass Sauce
Confit Parsnip
Turnip & Caper Tartlet, Seaweed, King Oyster Mushroom & Riesling Sauce
Desserts
Manjari Chocolate Tort, Coco Nib
Tuile & Coffee Ice Cream
Unpasteurised Winderdale Cheddar
Cheese Served with Chutney & Biscuits
Sides
£5.50
Confit Provenance Potatoes
(V / GF)
£5.50
£5.25
Spring Cabbage
£5.25
£6.00
Roasted Salsify
(VG / GF)
£6.00
£33
Two courses at
£33
£38
Three courses at
£38






















