SET LUNCH 2025
Sample Set Lunch Menu
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Lunch 12- 2:30
Wednesday - Sunday
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Starters
Garlic Organic Spelt (VG / GF)
Chanterelle, Black Garlic & Wild Garlic Cappers
Artichoke Agnolotti (VG)
Nashi Pear, Celery Root, Black Truffle
Mains
Cornfed Chicken
Winter Cabbage, King Oyster Mushroom & Chicken Velouté
Rye Bay Cod
Hazelnut, Chanterelle, Capers, Shallots, Lemongrass Sauce
Turnip (VG)
Miso Apple Glaze , Braised Tokyo Turnip, Smoked Potato & Celeriac Jus
Desserts
Manjari
Bitter Chocolate Tort, Coco Nib Tuile & Coffee Ice Cream
Unpasteurised Winderdale Cheddar
Cheese Served with Chutney & Biscuits
Sides
£5.50
Confit Provenance Potatoes
(V / GF)
£5.50
£5.25
Winter Cabbage
£5.25
£6.00
Winter Carrots
(VG / GF)
£6.00
£33
Two courses at
£33
£38
Three courses at
£38