Tasting menu 2025
Tasting Menu
Brunt Red Pepper Risotto
Charred Citrus, & Pickled Cucumber
Dorset Crab
Bouillabaisse, Cox Apple
Heritage Tomato (VG)
Buckwheat Olive Tuile, Tomato Consommé
Lamb Rack
Cider Reduction, Kohlrabi & Caramelised Shallot
(Optional course £10)
Winter dale Cheddar & Crackers, Chutney
(Optional course £10)
Kentish Willy Wonka (Sharps)
Chocolate Torte, Miso Ice Cream, Honey Tuille
£90.00
£90.00
£40.00 with matched wines
£40.00 with matched wines
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Tasting Menu – Vegan
Brunt Red Pepper Risotto
Charred Citrus, & Pickled Cucumber
English Asparagus
Wild Flowers, Dill Emulsion
Heritage Tomato (VG)
Buckwheat Olive Tuile, Tomato Consommé
The Nursery
Courgette, Golden Beetroot Violet Artichoke
(Optional course £10)
Hugh Lowe (N/VG)
Strawberry, Wild Elderflower & Basil
(Optional course £10)
Kentish Willy Wonka (Sharps)
Chocolate Torte, Miso Ice Cream, Honey Tuille
£90.00
£90.00
£40.00 with matched wines
£40.00 with matched wines