SET LUNCH SUNDAY
Two courses at £30 Three courses at £35
Sunday Set Lunch Menu
Sunday Lunch 12- 3:00
Two courses at £30 Three courses at £35
Starters
Cep Risotto
Girolles & Black Truffle
24 Hour Brined Butternut Squash (VG)
Charlotte Dumpling, Salsa Verda
Mains
Roasted Chicken
Salsa Verda, Oyster Mushroom & Jus
South Coast Hake
Warm Tartar & Garlic Capers
Salt Baked Celeriac Pithivier (VG)
Baby leek, Nursery Jus, Amalfi Lemon
Sides
(V
/
£GF)£5.50
Confit Provenance Potatoes
(V
/
£GF)£5.50
£5.25
Rainbow Chard
£5.25
(VG
/
£GF)£6.00
Heritage Carrots
(VG
/
£GF)£6.00
To Share
For Two
Supplement £15 per Person
1kg Venison Steak
Supplement £15 per Person
Supplement £20 per Person
Beef Wellington
Supplement £20 per Person
Served With
Confit Potato, Tenderstem, Glazed Carrots & Jus
Desserts
The Brambles
Damson Ice Cream, Chocolate Tort with Brandy Blackberries
Stout Tort
Chocolate Tort, Malt Ice Cream & Maltcomb
Cheese Served with Chutney & Biscuits
Your choice of
Kentish Blue, Winderdale Cheddar or Sussux Brie
Cheese Served with Chutney & Biscuits
£30
Two courses at
£30
£35
Three courses at
£35