SET LUNCH SUNDAY
Two courses at £30 Three courses at £35
Sunday Set Lunch Menu
Sunday Lunch 12- 3:00
Two courses at £30 Three courses at £35
Starters
Wild Garlic Spelt
Lion's Mane, Blood Orange, Goats Curd & Wild Garlic Buds
Pan Seared Salt Baked Celeriac
Sea Purslane & Florence Fennel
Mains
Roasted Chicken
Salsa Verda, Oyster Mushroom & Jus
Confit Parsnip
Turnip & Caper Tartlet, Seaweed, King Oyster Mushroom & Riesling Sauce
Rye Bay Cod
Hazelnut, Chanterelle, Capers, Shallots, Lemongrass Sauce
Sides
£5.50
Confit Provenance Potatoes
£5.50
£5.25
Rainbow Chard
£5.25
£6.00
Roasted Salsify
£6.00
To Share
For Two
Supplement £15 per Person
Beef Chateaubriand
Supplement £15 per Person
Supplement £20 per Person
Beef Wellington
Supplement £20 per Person
Served With
Confit Potato, Tenderstem, Glazed Carrots & Jus
Desserts
Mango Panna Cotta
Mango Sorbet, Caramelised White Chocolate
Winderdale Cheddar
Cheese Served with Chutney & Biscuits
£33
Two courses at
£33
£38
Three courses at
£38






















