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THE BAR - At The Plough
Bowleys restaurant
HOME
OUR STORY
THE NURSERY
EVENTS
GIFT CARDS
CONTACT
JOIN OUR TEAM
NEW LETTER
BOOK
THE BAR - At The Plough
SET LUNCH SUNDAY
Menus
Two courses at £30 Three courses at £35
Sunday Set Lunch Menu
Sunday Lunch 12- 3:00
Two courses at £30 Three courses at £35
Starters
Cep Risotto
Girolles & Black Truffle
The Nursery (VG)
Glazed Radicchio, Broad Beans & Shiso
Mains
Roasted Chicken
Salsa Verda, Oyster Mushroom & Jus
Rye Snapper
Smoked Paprika, Chard & Dill
Salt Baked Celeriac (VG/GF)
Baby leek, Nursery Jus, Lemon
Sides
(V /
£
GF)£5.50
Confit Provenance Potatoes
(V /
£
GF)£5.50
£
5.25
Rainbow Chard
£
5.25
(VG /
£
GF)£6.00
Heritage Carrots
(VG /
£
GF)£6.00
To Share
For Two
Supplement £15 per Person
1kg Venison Steak
Supplement £15 per Person
Supplement £20 per Person
Beef Wellington
Supplement £20 per Person
Served With
Confit Potato, Tenderstem, Glazed Carrots & Jus
Desserts
The Brambles
Damson Ice Cream, Chocolate Tort with Brandy Blackberries
Stout Tort
Chocolate Tort, Malt Ice Cream & Maltcomb
Cheese Served with Chutney & Biscuits
Your choice of
Kentish Blue, Winderdale Cheddar or Sussux Brie
Cheese Served with Chutney & Biscuits
£
30
Two courses at
£
30
£
35
Three courses at
£
35
