Our Ethos

We get the chance to bring a unique dining experience to our guests, with exceptional food grown by our team & farmers.

Our menu is defined by seasonal ingredients. We work with the seasons, foraging and preserving throughout the year. Making our own bread, butter, ferments and preserves.

Our Nursery >

SET LUNCH

7 COURSE KENTISH TASTING MENU

12 COURSE BRITISH ISLES TASTING MENU

THE BAR - At the Plough

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